Azawad tea is prepared using loose green tea leaves, usually Chinese Green tea chunmee type, and is known for its strong and bitter taste. Now it has become the most popular Green Tea brand in west africa. The tea is brewed using a special three-step process, which involves multiple infusions and a specific pouring technique. The tea is traditionally served in small glasses, often decorated with intricate silver or brass designs. The preparation and serving of Azawad tea hold great cultural significance for the Touareg people. It is often seen as a symbol of hospitality, friendship, and community. The tea ceremony itself is considered an art form, with specific rituals and etiquette followed by the tea pourer.
In Touareg culture, Azawad tea is not merely a beverage but also a social activity. It is commonly shared among family members, friends, and guests, fostering a sense of togetherness and connection. The tea is often accompanied by lively conversations, storytelling, and the sharing of news and experiences.
Audited Supplier 
){kind=link}